CAKES
Apple, cherry, blueberry, banana, carrot, chocolate, pound cake, marble, peach, apricot
All above cakes $18 kg All muffins $2.50
Orange, chocolate or marble chiffon
All above cakes $25
Chocolate mousse cake, black forest, Custard cake, custard and fruit cake, Chocoholic's dream cake, Mocha cream sponge cake.
All above cakes are 9' x 11' and are $40; to write on the cake is an additional $5; to make a plaque is an additional $10.
Napoleon, Mocha Walnut meringue cake, choc mousse meringue cake
All above cakes are $50; to write on the cake is an additional $5; to make a plaque is an additional $10.
GLUTEN FREE CAKES
Flourless chocolate cake, potato flour chocolate chiffon cake, 2 layered chocolate hazelnut fudge cake, 2 layered chocolate coconut fudge cake.
All above cakes are $30
DESSERTS
Chocolate mousse
$15 for 500 ml or $25 for a litre
Apple crumble
Variations include apple and raisin, or peach, or blueberry, or rhubarb, or strawberry or any combination your heart desires.
$20 for 8' square; $35 for 9'x11'
Apple and cherry blintzes, Apple and raisin blintzes, Apple and peach blintzes, Apple and blueberry blintzes, citrus nut blintzes
All blintzes are $4 and are available in gluten free for $4.50
Apple and raisin strudel, nut strudel, poppy seed strudel
All $20 per kg
Pears poached in red wine
Sold in packs of 4 for $16
SWEET SAUCES
Chocolate, cherry, butterscotch, choc mint, walnut caramel, raspberry, mixed berry, strawberry, mango, brandied orange, kiwi, passion fruit.
All above for $5 for a 280 ml container
ICE CREAMS
Vanilla, vanilla choc chip, chocolate, peppermint, peppermint choc chip, caramel, strawberry, rum and raisin, choc rum and raisin, halva, lemon, cappuccino, blueberry swirl, raspberry swirl, mango swirl, chocolate swirl, butterscotch swirl, super crunch, choc super crunch, rocky road, coconut dried cherries and shaved chocolate, peanut butter, choc peanut butter, blue heaven, passion fruit, kiwi
All above for $12 per liter
DIPS
Egg and spring onion, Egg and fried onion, lentil, olive, humus, tahina, beetroot, spinach, corn, pickle, chreinaisse, madbucha
All above $12 per kg
tuna, tuna and corn, rosemary infused white bean, baba ganoush, Israeli eggplant, burnt eggplant, avocado, smoked trout, smoked salmon, cocktail salmon dip, charif
All above dips $15
SALADS
Cucumber, carrot and pineapple, coleslaw, coleslaw vinaigrette, red cabbage, regular potato, Russian potato, beetroot, beetroot vinaigrette, Ratatouille, Asian Udon Noodle Salad, Italian Trio of pasta salad, Corn salad, bean and corn salad, Chickpea salad
All above $12 per kg.
Tabouli, sweet marinated eggplant, Israeli, Las Vegas eggplant, Italian Eggplant, Garlic and coriander eggplant, roasted capsicum, roasted eggplant rounds, sundried
All above $15 per kg
FRESH SALAD DRESSINGS
1000 island, honey mustard, French, Italian, Asian sweet soy, Lemon dill, Satay, red dressing.
All above $5 for 280ml
FRESH SALAD IDEAS
Fresh baby spinach leaves mixed with the sweet marinated eggplant salad and then covered with the 1000 island dressing.
Chicken and seasonal fruit salad with the honey mustard dressing.
Cook up some plain pasta mix in some roquet and then mix well with the Italian dressing.
Bok choy salad with raisins, almonds, snow peas and then pour the satay dressing over.
SOUPS
Chicken, Country Veg and fine barley, Pureed veg, Pumpkin, Potato and leek, Broccoli, Cauliflower, Bean, Mushroom and barley, split pea and smoked meat, Moroccan spinach, sweet potato and lentil, Curried chickpea and lentil
All above $5 sm; $10 med; $15 lg
SOUP ACCOMPANIMENTS
Kreplach - Traditionally in chicken soup but great weekday meal in pumpkin soup or fried with diced onions or a tomato sauce alongside a fresh salad.
$12 a dozen
Knaidelach
$12 for 6
KUGELS
Potato, lockshen, vegetable, zucchini, broccoli, sweet potato, pumpkin.
All $12 for an 8' square or $23 for a 9'x11' rectangle
LASAGNAS
Vegetarian - $15 for 8' square or $28 for 9'x11'
Meat - $22 for 8' square or $40 for 9'x11'
CABBAGE ROLLS
Vegetarian - $5 each
Meat - $7 each
SIDE DISHES
Rice with mushrooms, rice with peas and corn, rice with dill and fried onion, mixed herb rice, saffron cashew rice, Persian rice, Classic risotto, wild mushroom risotto, mushroom and spinach risotto, butternut and thyme risotto, sweet couscous with carrots, currants and pine nuts, couscous with chickpeas, eggplant and capsicum, Roast potatoes.
All above $18 per kg
Medley of roast potato, sweet potato and pumpkin, Mediterranean mixed roast veggies.
$22 per kg
Blintzes - also available in gluten free upon request.
Potato and fried onion, spinach and rice, vegetable - $3.50
Mushroom and potato, mushroom and rice, meat, chicken - $4.50
SAVOURY SAUCES
Mushroom, tomato garlic and basil, sweet and sour, dill and mustard, cherry, apricot, roasted red capsicum, peppercorn sauce
All above $7 for 280 ml
FISH DISHES
Boiled fish balls $2.50
Gefilte fish $5
Fried fish balls $2.50
Salmon patties $3
Thai fish cakes $3
Fried fish pieces $35 per kg or market price for specialized fish
Moroccan fish $35 per kg
Thai curried fish $35 per kg
MEAT DISHES
Bolognaise sauce - $25 per kg
Whole roast chicken - $25 per kg
Roast Marylands $30 per kg
Stuffed Maryland with rice and dried fruit $8.50
Chicken breast or chicken steak schnitzels $32 per kg
Chicken Kiev - $8.50
Meat balls - $4 each
Sweet and sour meatballs - $30 per kg
Roast beef, beef brisket, veal bola, veal brisket are available for orders only.
Fresh bagel and sandwiches available by request
Sushi packs for orders
Note: All items are available for orders.
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Order Form
8 Glen Eira Ave, Ripponlea
• Ph: 9523 1801
• Fax: 9523 1803
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